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Iran would be in complete charge of the global caviar market in 2006 as the rest of the Caspian littoral states had been prohibited from the lucrative business due to growing environmental concerns.
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The lax attitude of local authorities in the Caspian Sea provinces has exacerbated caviar smuggling from northern parts of the country, says a senior fisheries official. Mohammad Kazerouni-Monfared, director general of Gilan Province Fishery, believes that the reason why the local people refused to catch sturgeon in the past was to preserve the precious national asset.
However, today, he said, excessive sturgeon catch has put the Caspian Sea ecosystem and marine reserves at serious risk.
“Fishery has a 200-year-old history in Gilan,“ he said, adding that the Qajar rulers used to ’rent out’ the northern rivers to the Russians.
He said there is recorded historical evidence about fishing activities in Gilan region since 1,300 years ago.
The official told Fars News Agency that the world’s largest sturgeon farming centers are located in Gilan province, where some 75 fishing cooperatives are operating with 5,700 fishermen and producing 6,000 tons of fishes.
Annual Catch
Kazerouni-Monfared says some 400 authorized fishermen catch sturgeon and other fishes used for caviar production off the Caspian coasts in Gilan.
“The catch stands at 25 tons a year, which leads to production of three tons of caviar,“ he said. The province also has some 2,300 fish farms producing 20,000 tons of fish a year.
Caviar is the province’s main export item, he pointed out. Two of the province’s major fisheries companies have obtained international standard certificates for exporting seafood to Europe.
The official believes that unemployment and worsening financial woes have encouraged many people in northern parts of the country to smuggle caviar.
It was announced in May that Iran would be in complete charge of the global caviar market in 2006 as the rest of the Caspian littoral states had been prohibited from the lucrative business due to growing environmental concerns.
The Convention on International Trade in Endangered Species of Flora and Fauna (CITES) has awarded Iran a significant caviar export quota and maintained a trade freeze on other Caspian Sea nations. Iran thus has exclusive rights to caviar production and exports in 2006.
Some 89 percent of Iranian caviar is exported and the rest consumed domestically.
Iran’s main caviar markets include France, Switzerland, Germany, Belgium, Japan and the United States. Caviar exports to the US resumed five years ago after a 20-year ban.
The country’s caviar export quota for 2006 has been fixed at 44.3 tons.
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Some 400 authorized fishermen catch sturgeon and other fishes used for caviar production off the Caspian coasts in Gilan.
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Declining
Caviar exports fell drastically to 18 tons during March 2005-2006. The exports were insignificant given the vast potentials of trade in this delicacy.
This is while Iran has for several years retained its position as the world’s largest caviar exporter with annual overseas sales averaging 59.9 tons.
Head of Iran’s Fishery Organization Shabanali Nezami said earlier that the decline was due to the weak performance of former fishery authorities to protect the endangered sturgeon.
Under a four-year reproduction assistance program, Iran is to increase the sturgeon population, which has been declining at an alarming rate in recent years.
Export quotas for sturgeon meat and caviar are restricted in compliance with CITES, which controls the number of endangered sturgeon.
The convention has restricted exports for all sturgeon at 50 percent of the total catch for beluga, 40 percent for star sturgeon, and 10 percent for Russian and Persian sturgeon.