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Mon, Jul 07, 2008

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Gender Impacting
Transplants
Green Tea Keeps Heart Healthy
Mom’s Vitamin D Levels
Affect Baby’s Dental Health
Special Paint Will Prevent
Plane Crashes

Gender Impacting
Transplants
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Swiss researchers looked at almost 200,000 operations, finding an 8 percent increase in the chance of failure when male kidneys were given to women.
Women who get a replacement kidney from a male donor are more likely to reject the new organ, scientists suggest.
Swiss researchers looked at almost 200,000 operations, finding an 8 percent increase in the chance of failure when male kidneys were given to women, BBC reported.
Writing in The Lancet medical journal, they suggested same-sex transplants should be considered in future.
However, the UK Transplant Authority said its own research had not found any gender difference. The idea of the ’sex’ of donor tissue influencing how it is received by the recipient’s immune system is not a new one.
In stem-cell transplants, men who get cells from a female are at an increased risk of dangerous “graft-versus-host“ disease, and women who get ’male’ cells are more likely to reject them, or have an immune reaction to molecules specific to males found on the surface of cells.
The researchers from the University Hospital in Basel examined the outcome of a total of 195,516 transplants between 1985 and 2004 at more than 400 hospitals in Europe.
They found that “graft loss“--the rejection of the new organ--was more likely in kidneys from female donors than those from male donors after both a year and 10 years. The biggest difference was the transplantation of male kidneys into female recipients, where the chances of failure in the first year were 11 percent higher than average, and 8 percent more likely overall.

Green Tea Keeps Heart Healthy
A new study shows that green tea, the beverage which is more popular in eastern cultures, can protect heart arteries by keeping them flexible and relaxed, and therefore better able to withstand the ups and downs of constant changes in blood pressure.
Led by Dr. Nikolaos Alexopoulos of Athens Medical School in Greece, the researchers found that among 14 subjects, those who drank green tea showed greater dilation of their heart arteries on ultrasound 30 min. later than those drinking either diluted caffeine or hot water, Time said.
That’s because, the scientists speculate, green tea works on the lining of blood vessels, helping cells there to secrete the substances needed to relax the vessels and allow blood to flow more freely. It’s the flavonoids in the tea, which work as antioxidants and help prevent inflammation in body tissue, that keep the vessels pliable.
These substances may also protect against the formation of clots, which are the primary cause of heart attacks. “We found very promptly [that] after drinking green tea, there was a protective effect on the endothelium,“ says Dr. Charalambos Vlachopoulos, a cardiologist and one of the authors of the study.
All it took, says Vlachopoulos, was six grams of green tea, which amounts to three to four cups.
To make sure the dilation effect was not due to the small amounts of caffeine found in green tea; the group compared the arterial sizes in the green-tea drinkers with those consuming a diluted caffeine beverage and found no change in arterial size in the caffeine drinkers. Even more intriguing, the beneficial effect seems to be long-lasting and cumulative.
When the doctors measured the green-tea drinkers’ arteries two weeks after daily consumption of the beverage, they found that their vessels were more dilated than they had been at the beginning of the study.
“It’s something that needs to be investigated, but we think that if someone takes green tea for one or two months, the beneficial effect will be even greater,“ says Vlachopoulos.

Mom’s Vitamin D Levels
Affect Baby’s Dental Health
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Babies born to women with low levels of vitamin D during pregnancy may be at increased risk for tooth enamel defects and early childhood tooth decay, a Canadian study finds.
According to HealthDay, researchers at the University of Manitoba analyzed the vitamin D levels of 206 women in their second trimester of pregnancy and found only 21 (10.5 percent) of the women had adequate vitamin D levels. The women’s levels of vitamin D were related to the frequency of milk consumption and prenatal vitamin use.
The researchers also examined 135 infants and found that 21.6 percent of them had enamel defects and 33.6 percent had early childhood tooth decay. Mothers of infants with enamel defects had lower, but not significantly different, mean vitamin D concentrations during pregnancy than mothers of infants without enamel defects.
Mothers of infants with early childhood tooth decay had significantly lower vitamin D levels than mothers of cavity-free infants. Infants with enamel defects were significantly more likely to have early childhood tooth decay, the researchers said.
The study, expected to be presented July 6 at the General Session of the International Association for Dental Research, in Toronto, is the first to show that pregnant women’s vitamin D levels may affect the dental health of their infants.

Special Paint Will Prevent
Plane Crashes
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Airplanes are visually inspected everyday, but tiny cracks and flaws on planes can be easily missed. Now, a new kind of paint could expose hidden damage on planes.
Undetected damage, like tiny cracks, flaws or weak points, is a big problem on airplanes, Ivanhoe reported.
Now, chemists are testing a new paint that changes color to instantly reveal damage on planes.
“So, it’s tuned to be able to release a dye to be able to change different color based on the level of impact,“ Dr. Bryan Koene of Luna Innovations said.
Microcapsules containing a colored dye are mixed together with aircraft paint. If the paint is scratched, dented, or struck the capsules break, releasing the dye. The change in color pinpoints damage. Visual inspections are easier and more accurate.
“This technology is important because it enables detecting damage very simply and cheaply,“ Dr. Koene said.
The new paint is being developed first for the military. Next, it will be used on commercial and private planes.

Solar System Not Round
The solar system may not be a nice round shape, but rather a bit squashed and
oblong, according to data from the Voyager 2 spacecraft exploring the solar
system’s outer limits, scientists announced.

ScienceCol2
Hot Rods Expedite Boiling
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For a faster, bubblier boil, try adding a layer of copper nanorods to inside of your kettle.
Researchers led by Nikhil Koratkar at the Rensselaer Polytechnic Institute in Troy, New York, have discovered that lining a copper pot with copper nanorods makes water boil much more quickly. The discovery is described in the Small1 journal, Nature said.
Water can only boil at the point at which it meets air. This interface allows a phase transition--in this case a change from a liquid to a gas--to take place. If the interface isn’t there, the hot liquid, despite being at or above its boiling temperature, has nowhere to go, and so becomes ’superheated’.
It is possible to make a pot boil from the bottom; if a tiny defect is introduced in the base of a vessel, small bubbles can form there.
These bubbles, or air pockets, provide the interface needed for a phase transition to happen, and the liquid can boil. If there is also access to air at the top, this means that the water can boil from both top and bottom.
This bubbling from the bottom effect is normally achieved with micrometer-sized defects in the metal. Nanometer-scale objects were thought to be too small to let stable bubbles form. “Classical theories for boiling predict that bubbles should not nucleate from nanopores due to the very high surface tension forces at that scale,“ says Koratkar.
The team’s experiments used a copper surface covered in nanorods up to 50 nanometers in diameter and placed this in a liquid chamber.
The rods had a dramatic effect on bubble formation: Koratkar saw 30 times more bubbles forming on his copper nanorod-lined surface than on a surface made from just copper. Consequently the time taken for the liquid to boil plummeted.

Tofu Could Raise Risk of Dementia
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Eating high levels of some soy products--including tofu--may raise the risk of memory loss, research suggests.
According to BBC, the study focused on 719 elderly Indonesians living in urban and rural regions of Java.
The researchers found high tofu consumption--at least once a day--was associated with worse memory, particularly among the over-68s. The Loughborough University-led study features in the Dementias and Geriatric Cognitive Disorders journal.
Soy products are a major alternative protein source to meat for many people in the world.
But soy consumption is also on the increase in the west, where it is often promoted as a ’superfood’.
Soy products are rich in micronutrients called phytoestrogens, which mimic the impact of the female sex hormone oestrogen. There is some evidence that they may protect the brains of younger and middle-aged people from damage--but their effect on the ageing brain is less clear.
The latest study suggests phytoestrogens--in high quantity--may actually heighten the risk of dementia.

Artificial DNA Could Power Future Computers
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Chemists claim to have created the world’s first DNA molecule made almost entirely of artificial parts.
The finding could lead to improvements in gene therapy, futuristic nano-sized computers, and other high-tech advances, the Japanese researchers say.
DNA, popularly illustrated as a double helix, holds the blueprints of life and controls what every living organism becomes and how it functions.
Scientists have tried for years to develop artificial versions of DNA in order to take advantage of its amazing information storage capabilities. Already, DNA has been harnessed to create simple electronic circuits, Live Science reported.
DNA uses just four basic building blocks, known as bases, to code proteins used in cell functioning and development. Other researchers have crafted DNA molecules with a few artificial parts.
But Masahiko Inouye and colleagues at the University of Toyama used stitched together four entirely new, artificial bases inside the sugar-based framework of a DNA molecule, creating unusually stable, double-stranded structures resembling natural DNA, they say.
Like natural DNA, the new ripoffs were right-handed and some easily formed triple-stranded structures.

Tourist Spaceship Unveiled in UK
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The London Eye gives you a bird’s eye-view of the city at 440 feet. How would you like to go higher, say, 440,000 feet?
A prototype of the craft you would ride for such a space venture was unveiled in Salford Tuesday. The rocket maker, Steve Bennett, says it is possible in the very near future for tourists to take a ride in outer space, the Economic Times reported.
Trust him, he is Britain’s answer to NASA and he builds rockets for a living. The amateur scientist runs the Space Technology Laboratory at the University of Salford. The three-seat capsule, Nova II, is powered by fuel that is made partly from recycled tires.
If his project is successful people will pay up to £100,000 so they can enjoy a 20 minute flight from a launch site in America.