0240 GMT November 21, 2019
The sustainability of Ireland's agri-food sector is now very much in focus. Customers here and abroad have never been more concerned about the nature of the food production system.
Sustainability reflects the economic and social well-being of those involved in farming and it also encompasses agriculture's interaction with the environment, independent.ie reported.
The Teagasc 2017 Sustainability Report which was published last week, tracks the sustainability performance of dairy, drystock and tillage farms through data collected by the Teagasc National Farm Survey.
Teagasc is the semi-state authority in the Republic of Ireland responsible for research and development, training and advisory services in the agri-food sector.
On the environmental side, agriculture is the largest contributor to Irish greenhouse gas (GHG) emissions of any sector in the Irish economy at just over 33 percent. Moreover, Ireland's emissions of ammonia come almost exclusively from the agriculture sector. Ireland is a party to international agreements designed to limit emissions, with challenging reduction targets in place for both gases over the next decade.
In this article we focus on the gaseous emissions aspect of environmental sustainability, while at the same time acknowledging that stakeholders should be concerned with all three pieces of the sustainability jigsaw.
We already know that economic viability is a major concern for many Irish farms and in the drive to become more environmentally sustainable, we cannot lose focus on that concern. This is encapsulated in the phrase that you can't be green if you end up in the red.
Sustainability assessments need to be transparent. Users must have confidence that the sustainability metrics are generated using a recognized methodology.
The Teagasc 2017 Sustainability report calculated emissions using methodologies preferred by the Environmental Protection Agency and the Carbon Trust.
One of the challenges in both measuring and improving farm sustainability is that every farm is unique.
Farms differ in term of size, in terms of what they produce and in their production intensity. These factors all influence the level of emissions of greenhouse gases or ammonia from individual farms.
Therefore, while reporting the total emissions from individual farms is relevant, greater granularity, focusing on emissions per hectare or emissions per unit of product provides a more relevant farm assessment.
GHGs emitted by dairy, cattle, sheep and tillage farms can be converted to a common currency of CO2 equivalents, which allow comparisons to be drawn across these farm types.
Due to the more intensive nature of production, GHGs emissions per hectare from the average dairy farm are over twice the level found on the average drystock farm and nearly four times those on the average tillage farm. Emissions on non-dairy farms have tended to remain static over the period examined, whereas emissions on dairy farms have trended upwards, reflecting the growth that has happened with milk quota removal.
However, when GHG emissions are expressed relative to the revenue generation capacity of the farm (layering environment and economic sustainability together) the story changes.
Due to their superior revenue generating capacity and consequent economic sustainability, on average over the period examined dairy farms produce close to half of the GHG emission per euro of output compared to cattle farms. Similarly dairy farms generate only about two thirds of the emissions per euro of output compared to sheep farms.
However, as noted in the report, on the basis of kg of product produced (milk, live-weight beef and sheep) the carbon footprint of production has been declining over the study period across all farm types.
The fact that ammonia emissions in Ireland come almost exclusively from agriculture means that any future national ammonia reduction target for Ireland would de facto have to be achieved by the agriculture sector.
As with GHG emissions, dairy farms have the highest level of ammonia emissions on a per hectare basis.
Dairy farm ammonia emissions are on average two, 3.5 and five times higher than cattle, sheep and tillage farms respectively.
Non-dairy farm ammonia emissions have again remained relative static on a per hectare basis over the study period. However, ammonia emissions on dairy farms have been trending upwards since EU milk quota abolition.
When ammonia emissions are expressed relative to the associate revenue generated on farms (layering environment with economic sustainability together) a somewhat different picture emerges.
Cattle farms are the highest emitters of NH3 per euro of gross output generated, 1.8 times higher than dairy and sheep farms and four times higher than tillage farms. However, it again should be noted than on a kg of product produced (milk, live-weight beef and sheep) the ammonia footprint of production has been declining over the study period.
The sustainability report is a yardstick for the farm sector. It illustrates that there may be trade-offs in addressing all of the dimensions of sustainability, with gains in one area potentially meaning less progress elsewhere.
The sustainability report illustrates the incremental improvement in GHG and ammonia emission intensity in recent years.
However, the sector needs a step change in terms of its capacity to improve emissions intensity that would truly decouple emissions from production growth. Teagasc has produced marginal abatement cost curves that identify the scale and cost of actions that can further improve emissions efficiency in the years to come.
Research at Teagasc will continue in order to find additional tools that can be added to the arsenal of gaseous emissions reductions measures already identified, as well as solutions in other areas such as water quality and biodiversity.
*Cathal Buckley and Trevor Donnellan are research officers based at Teagasc, Mellows Campus in Athenry, Ireland.