News ID: 261366
Published: 1105 GMT November 10, 2019

Foods that naturally cleanse liver

Foods that naturally cleanse liver
pexels.com

The liver is one of the hardest working organs you have. It performs a stunning 500 processes in the body, including bile production, fat metabolization, vitamin and mineral storage, and blood filtration. It is also the only organ we have that can regenerate.

That’s how liver transplants can successfully take a portion of one liver from a living donor and implant it into a patient with liver disease, saving their life, manukafeed.com wrote.

Yes, the liver is an absolutely incredible organ that needs to be protected.

 Luckily, good food choices go a long way toward keeping our livers happy, and there are some foods that are especially good at cleansing it. It’s all tasty stuff, too — nothing you’ll have to force down. Let’s take a look.

 

● Grapefruit

 

Grapefruit also contains plenty of powerful antioxidants, in this case, naringenin and naringin. These are excellent at reducing inflammation and protecting cells. Grapefruit may also reduce your risk of hepatic fibrosis, in which chronic inflammation causes extra connective tissue to build up in and around the liver, gradually choking off its ability to function.

● Coffee and tea

 

If you ever feel guilty about your coffee habit, you can put that aside right now. Coffee is a low calorie beverage with a host of health benefits. As long as you keep the sugar and cream to a reasonable level, coffee works wonders in the liver. In fact, studies have proven that coffee not only lowers the risk of developing cirrhosis by about 44 percent, it can also partially turn back the tide in people who already suffer from liver disease. More than that, coffee increases stored antioxidant levels, reduces inflammation, and lowers your lifetime risk of liver cancer.

 

● Leafy green veggies

 

Leafy green vegetables can help take some strain off of your liver by using their high clorophyll content to neutralize metals, chemicals, and pesticides that make their way into your body via food and the environment. Things like arugula, spinach, and chicory are especially good at increasing bile production and eliminating waste products.

 

● Nuts

 

Nuts get a bad reputation because they are relatively high in fat and are often prepared with a lot of salt and sugar. But the natural fat in nuts is primarily the good, unsaturated variety and in their raw form, nuts can justifiably be classed as a superfood due to their high protein and antioxidant content.

And because nuts generally grow within a shell that is cracked and removed before eating, the nut meat is shielded from pesticides. Since the liver is responsible for neutralizing toxins in the blood stream, eating nuts is a good way to protect your liver by minimizing exposure to these environmental poisons.

 

Bonus: Turmeric and garlic

 

While not exactly standalone foods, turmeric and garlic are two seasonings that do great things for the liver. Turmeric contains curcumin, which is a strong anti-inflammatory and antioxidant compound. It supports the function of your bile duct, boosting bile flow and thereby cleansing the liver.

Curcumin also helps the liver detox metals and prevents toxins from converting into dangerous compounds. However, note that turmeric is not recommended for people with gallstones, gall bladder disease, or diabetes.

Garlic contains selenium as an antioxidant, and the B6 is a potent anti-inflammatory. Garlic also features arginine, an amino acid that relaxes blood vessels. This action can lower blood pressure within the liver. And finally, garlic helps the liver activate enzymes that are used to flush out toxins.

 

● Blueberries

 

Blueberries are one of those super fruits that seem to be good for everything. This is especially true when it comes to your liver. Blueberries contain antioxidants called anthocyanins that along with imparting the distinctive blue color are able to hold back the growth of cancer cells in the liver.

 

● Avocados

 

Avocados are great because they taste decadent while actually being very healthy. The good fat in avocados is necessary for our bodies to store energy. Good fats provide insulation against extreme temperature changes and protect our vital organs. They also serve as messengers by helping proteins to do their jobs.

Eat avocados to get lots of liver-friendly glutathione, vitamin C, vitamin E, and vitamin K. These nutrients serve an antioxidant role that protects liver cells against damage. The vitamins E and K prevent harmful inflammation. Recent studies have also shown that avocado extract may be helpful in the treatment of viral hepatitis and slow the progress of general liver damage.

These tasty foods, drinks and seasonings naturally support the health of your liver among many other bodily processes. Now that you know how hard your liver works, you’ll probably want to thank it with some of its favorite foods. Maybe go the extra mile with a handful of trail mix containing mixed nuts, washed down with a couple of glasses of iced tea flavored with real blueberry juice. Just save some room for a garlicy guacamole. These foods offer a treat for your tongue and your liver!

 

   
KeyWords
 
Comments
Comment
Name:
Email:
Comment:
Security Key:
Captcha refresh
Page Generated in 0/2079 sec