News ID: 261727
Published: 0120 GMT November 18, 2019

Bangladesh flies in planeloads of onions amid national outcry over shortage

Bangladesh flies in planeloads of onions amid national outcry over shortage
MUNIR UZ ZAMAN/GETTY IMAGES

People scuffle as they purchase subsidized onions in Dhaka, Bangladesh, on November 17, 2019.

Bangladesh has been forced to import planeloads of onions as the price of the cooking staple soared to record highs, an official said, with even the Prime Minister Sheikh Hasina chopping the bulb from her menu.

The price of onions — a sensitive subject in South Asia where shortages can trigger widespread discontent with political ramifications — has climbed to eye-watering levels in Bangladesh since neighboring India banned exports in late September after heavy monsoon rains reduced the crop, AFP reported.

One kilo of the vegetable usually costs 30 taka (US36c) but has soared to up to 260 taka after the ban was imposed.

Hasina’s deputy press secretary, Hasan Jahid Tusher, said onions were being imported by air freight, and that “prime minister said she has stopped using onion in dishes.”

None of the dishes at the PM’s residence in Dhaka on Saturday contained onions, he added.

Local media reported several onion consignments arrived at a major port in Chittagong city on Sunday after the government — facing a public outcry — imported the bulb from Myanmar, Turkey, China and Egypt.

The state-run Trading Corporation of Bangladesh (TCB) is also selling onions at a discounted 45 taka per kilo in the capital Dhaka.

At the city’s busy Farmgate neighborhood, hundreds of people queued for hours — some getting into scuffles — to buy the subsidized vegetable.

“Even if I have to stand another two hours, I will do that. I can save some 250 taka by buying one kilo of TCB onion. I am standing here because I have to save money,” said Ratan, an English teacher who goes by one name.

“I am 41 years old. I have never seen onion prices ever crossing beyond 120 taka.”

Sharmin, a housewife who also goes by one name, said she had stopped using onions in her cooking in the past week.

“My husband sells piazu (pakora), which needs a huge quantity of onion. But after the recent price hike, he stopped selling piazu,” she added.

Restaurants have cut onions from their menus and there has been a fall in the sale of deep-fried snacks normally cooked with onions.

 

 

 

 

 

   
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