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The five: Genetically modified fruit
New varieties of fruit created through genetic editing and engineering promise to beat disease and offer enticing new flavors.
Plans underway to export citrus fruits to Persian Gulf states
Iran’s exports of citrus fruits will soon hit the shelves in Persian Gulf states as the country aims to expand its exports to neighboring countries, said deputy minister of agriculture.
Fruit juice can influence slow weight gain over time
Fruit juice isn't doing any favors for your waistline, a new study reported.
Dried fruits worth $950m exported in eight months
Iran exported dried fruits valued at $950 million during March 21-November 21, 2017, said the head of the Trade Promotion Organization of Iran.
Pakistan fruit cargo opens corridor to Russia via Iran
A major consignment of tangerines bound for Kazakhstan from Pakistan was transited via Iran in an initiative that could open a new corridor for shipment of food products from Southeast Asia to markets as far as Russia.
Vietnam's fruit, veggie exports, imports surge
Vietnam reaped nearly $3.2 billion from exporting fruits and vegetables in the first 11 months of this year, up 43.2 percent on year, Ministry of Agriculture and Rural Development said.
Eating citrus fruit could reduce dementia risk
Dementia risk could be reduce by eating citrus fruit every day.
Bandar Lengeh ships 180 tons of fruits to Qatar
Some 180 tons of fruits and vegetables were exported to Qatar from the southern Iranian port of Bandar Lengeh, said the head of the city's Ports and Marine Office.
Pediatricians: No fruit juice before age one
Several new recommendations from the American Academy of Pediatrics may just send toddlers into tantrums.
Eating more fruit lowers risk of heart disease, strokes
Eating more fruit and vegetables can lower the risk of heart disease, strokes and blockages in leg arteries, scientists say.
Eat 10 fruit and veg a day for a longer life
The ‘five a day’ rule should be doubled to 10 pieces of fruit and vegetables, a major study has said as it found that increasing consumption dramatically decreases the chance of disease.
Fruit-rich diet may cut age-related macular degeneration
People who adhere to a fruit-heavy Mediterranean diet are a third less likely to develop age-related macular degeneration, scientists say.
Eating fruit while pregnant helps baby's cognitive development
The children of mothers who ate more fruit during pregnancy had better cognitive development a year after birth, according to a study of Canadian one-year-olds.

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