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Organic foods perhaps good for you, but bad for environment
Organic food has been on the rise since it came into fashion; vegetables, fruit, grains, dairy and meat grown and processed using non-conventional methods not only tend to carry a hefty price tag, but are usually thought to be of higher quality and better for health, although production of organic food products may not be good for the environment.
Organic solar cells set 'remarkable' energy record
Chinese researchers have taken what they say is a major step forward for the development of a new generation of solar cells.
Organic vortex lasers could be used in 3D displays
Researchers have developed a new type of organic vortex laser, which is a laser that emits a helical beam of light.
Regulating plant physiology with organic electronics
A drug delivery ion pump constructed from organic electronic components also works in plants.
Organic food sales soar in UK
Demand for organic food is at its highest for more than a decade in the UK, according to major retailers.
Naturally occurring organic compounds found on Ceres
A NASA spacecraft has detected carbon-based materials, similar to what may have been the building blocks for life on Earth, on the Texas-sized dwarf planet Ceres that orbits between Mars and Jupiter in the main asteroid belt, scientists said.
Can we feed 10b on organic farming alone?
In 1971, then US secretary of agriculture Earl Butz uttered these unsympathetic words: “Before we go back to organic agriculture in this country, somebody must decide which 50 million Americans we are going to let starve or go hungry.”
Ultrathin organic material enhances e-skin display
Researchers from University of Tokyo have developed an ultrathin, ultraflexible, protective layer and demonstrated its use by creating an air-stable, organic light-emitting diode (OLED) display. This technology will enable creation of electronic skin (e-skin) displays of blood oxygen level, e-skin heart rate sensors for athletes and many other applications.
Organic food reduces pesticide exposure
While health-conscious individuals understand the benefits of eating fresh fruits and veggies, they may not be aware of the amount of pesticides they could be ingesting along with their vitamin C and fiber. A new study is among the first to predict a person's pesticide exposure based on information about their usual diet.

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