0352 GMT February 21, 2019
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A two-part study that examined both mice and humans revealed a strong link between inorganic phosphate, a food additive that is prevalent in the ‘Western diet’, and a lack of physical activity.
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An ingredient widely used in toothpaste and a range of food products can cause cancer, scientists found.
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Researchers at the University of Arizona College of Pharmacy have discovered that a compound found in the natural food additive annatto prevents the formation of cancer cells and skin damage from UV radiation in mice. In the future the compound, bixin, may be valuable in the prevention and treatment of human skin cancers.
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Emulsifiers, which are added to most processed foods to aid texture and extend shelf life, can alter the gut microbiota composition and localization to induce intestinal inflammation that promotes the development of inflammatory bowel disease and metabolic syndrome, new research showed.
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