0553 GMT December 09, 2019
|
Domestic Economy Desk
|
|
A new review carried out at Liverpool University shows there is very little doubt that fish do experience pain — although whether they experience it in the same way as mammals is less clear.
|
|
Remora fishes are famed hitchhikers of the marine world, possessing high-powered suction disks on the back of their head for attaching themselves in torpedo-like fashion to larger hosts that can provide food and safety — from whales and sharks to boats and divers.
|
|
Iran currently grows and produces 1.2 million tons of fish and shrimp per year, said the deputy minister of agricultural jihad and director of the Iran Fishery Organization.
|
|
A rare fish thought to live in the southern hemisphere washed up in Santa Barbara, California, the US.
|
|
Fish oil does not appear to improve asthma control in adolescents and young adults with uncontrolled asthma who are overweight or obese, according to new research published online in the Annals of the American Thoracic Society.
|
|
Scientists unearthed the fossilized remains of a piranha-like species that they say is the earliest known example of a flesh-eating fish.
|
|
By Thomas Linley and Alan Jamieson*
|
|
A praying mantis has been found eating fish in the wild for the very first time.
|
|
Three new species of fish have been found living in the pitch-black waters of the Atacama Trench, one of the deepest parts of the ocean.
|
|
Children whose mothers take fish oil supplements during pregnancy have more muscle and stronger bones in early childhood, a new trial has found.
|
|
Roughly a ton of fish have been killed in recent days by high temperatures in Swiss waters caused by the European heatwave, public broadcaster RTS reported Tuesday.
|
|
When sea creatures first began crawling and slithering onto land about 385 million years ago, they carried with them their body armor: Scales. Fossil evidence showed that the earliest land animals retained scales as a protective feature as they evolved to flourish on terra firma.
|
|
Want to avoid cardiovascular ailments — including heart disease, congestive heart failure and stroke — as you age? A good plan would be to make sure your weekly menu includes one to two servings a week — ideally 104 a year — of fish.
|
|
People who eat fish regularly seem to have a lower risk of developing multiple sclerosis, researchers report.
|