Honey production in the northern Iranian province of Mazandaran since March 2019 has grown by five percent, compared to the figure for the same period last year, said the deputy head of the provincial Agricultural Jihad Organization.
Many people use honey as a substitute to sugar as honey is natural sweetener whereas sugar is processed and refined thus making it seem inferior. Honey has also been valued for the presence of antioxidants and purported antibacterial properties.
Aside from honey’s seductive color and flavor, it has some scientific superpowers that add to its appeal. Honey has an unusual chemical composition, one which makes it keep indefinite without spoiling the texture. Here are 10 health benefits of honey: