Food shortages, social disruption and riots. That’s the future 19-year-old Giovanni Tamacas envisioned during the 10 days he starved himself in the US capital in a hunger strike protest at the lack of action to thwart the climate crisis.
Hunger is growing and the world is not on track to end extreme poverty by 2030 and meet other United Nations’ (UN) goals, mainly because progress is being undermined by the impact of climate change and increasing inequality, a UN report said.
A record number of almost seven million people are facing severe hunger in South Sudan, despite a peace agreement which has largely stopped fighting after more than five years of war, UN agencies warned Friday.
Five months into South Sudan's fragile peace, 1.5 million people are on the brink of starvation and half the population, more than six million people, are facing extreme hunger, say the United Nations and South Sudan's government in a report issued Friday.
Significantly more investment is needed to lift hundreds of millions rural poor out of poverty and make agriculture environmentally sustainable, according to Rob Vos, director of the markets, trade and institutions division at the International Food Policy Research Institute (IFPRI).
Despite ample food supplies, persistent conflicts and adverse climate shocks are taking a toll on global food security, according to a new report launched on Thursday by the United Nation’s agriculture agency.
Adelaida Marca, an Aymaran indigenous woman who produces premium oregano in Socoroma, in the foothills of the Andes in the far north of Chile, embodies the recovery of heirloom seeds, and is a representative of a workforce that supports thousands of people and of a future marked by greater gender equality.
Hungry, destitute and scared, thousands of new Rohingya refugees crossed the border into Bangladesh from Myanmar early on Monday, fleeing violence and hunger that the United Nations has called ethnic cleansing.
Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 — an increase of 35 percent, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing to around 230 million such food insecure people in 2016, of whom 72 percent were in Africa.