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Researchers close to producing genetically modified spicy tomatoes
Tomatoes could be genetically modified to produce spicy chili varieties, new research suggested.
Spicy ingredient eases joint inflammation
Arthritis pain and joint inflammation are the most common symptoms of the condition.
Spicy foods could lead to weight loss
A new study from US Arizona State University (ASU) led by two Chinese scientists showed the first promising link between capsaicinoids, the active ingredient in chili peppers, and one's energy-burning ability.
Spicy foods linked to lower death risk
Eating spicy food more frequently as part of a daily diet is associated with a lower risk of death, suggests a new study. The association was also found for deaths from certain conditions such as cancer, and ischemic heart and respiratory diseases.
Are you brave enough for the hall of flame?
A restaurant in Sunderland reckons it’s got the world’s hottest chicken wings which are so spicy that you need gloves to hold them.

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