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Weekly dose of yoghurt can cut risk of heart attack
Eating two yoghurts bowl a week significantly reduces the chances of having a heart attack. People with high blood pressure can cut the risk by up to 30 percent, according to new research.
Yoghurt consumption cuts osteoporosis risk
Pensioners who eat a daily pot of yoghurt slash their risk of suffering from brittle bone syndrome by half, according to new research.

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